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Get Celery Root Remoulade Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
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Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.