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This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
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Get Smoked Salmon Dip Recipe from Food Network
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Get 'Cue the Pulled Pork Recipe from Food Network
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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Get Quick Chili Recipe from Food Network
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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This kid friendly salsa, made from snowman noses, is a favorite of many famous movie stars such as Bugs, Roger, and Harvey.