Search Results (11,380 found)
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An intensely rich and brothy beef soup with turnips and carrots.
An intensely rich and brothy beef soup with turnips and carrots.
Ingredients:
oxtails, vegetable oil, dry red wine, water, butter, turnip, carrot, white onion, pearl barley, bay leaf
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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Ingredients:
onion, olive oil, dry white wine, tomatoes, honey, bucatini, parmesan cheese, basil leaves
www.allrecipes.com
Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
Ingredients:
beef, onion, gingersnap cookie, water, salt, black pepper, beef broth, apple cider vinegar, sugar, raisins
www.allrecipes.com
This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
Ingredients:
vegetable oil, mutton, cake flour, onion, tomatoes, salt, black pepper, white peppercorns, bay leaves, brown sugar, white vinegar, worcestershire sauce, beef bouillon, potatoes
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
Ingredients:
bacon, blue cheese, mayonnaise, sour cream, cider vinegar, worcestershire sauce, salt, black pepper, iceberg lettuce, cherry tomatoes, chives
www.allrecipes.com
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
www.allrecipes.com
Succulent pork roast with fragrant garlic, rosemary and wine.
Succulent pork roast with fragrant garlic, rosemary and wine.
www.delish.com
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Ingredients:
chicken broth, soy sauce, unseasoned rice, ketchup, sugar, shaoxing, cornstarch, chile, canola oil, ginger, cloves, branzino, scallions
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Is a family recipe :)
Is a family recipe :)
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fava beans, vegetable broth, butter, spring garlic, shallots, arborio rice, dry white wine, lemon, zucchini, pecorino cheese, lemon juice
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Ingredients:
pork, salt, black pepper, cayenne pepper, chile, smoked paprika, sherry vinegar, oregano, olive oil, onion, celery, garlic, chicken livers, roast pork, white rice, parsley, cilantro, flour, egg wash, panko
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Ingredients:
european cucumber, tomatoes, honeydew melon, champagne vinegar, lime juice, agave nectar, grapeseed oil, parsley, mint, chives