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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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Get Hummingbird Cake Recipe from Food Network
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network