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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
www.simplyrecipes.com
Highly flavorful beef bouillon soup made from beef oxtails.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
www.delish.com
This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
www.foodnetwork.com
Get Chia Seed Pudding Recipe from Food Network
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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Make your own crackers using chia seeds and whole wheat flour for a crispy and easy treat.
Ingredients: whole wheat flour, seeds, salt, water