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Grilling the chiles gives them a mild, smoky flavor.
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
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Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
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The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
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Spicy and sweet mango salsa.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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Get Black Beans and Rice Recipe from Food Network
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.