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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Get Swineapple Recipe from Food Network
Ingredients: pineapple, pork ribs, bacon
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This is a great way to use up day-old bread.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.