Search Results (537 found)
www.allrecipes.com
This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
Ingredients:
pear, red onion, olive oil, balsamic vinegar, thyme, blue cheese, french baguette, prosciutto
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
Ingredients:
turkey, vegetable oil, lardons, tomatoes, butter, milk, flour, sharp cheddar, red peppers, sourdough bread, parmesan
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Get Burger Spaghetti Recipe from Food Network
Get Burger Spaghetti Recipe from Food Network
Ingredients:
hamburger buns, olive oil, milk, beef, onion, dill pickle, ketchup, yellow mustard, worcestershire sauce, cheddar cheese, spaghetti, cloves, tomato paste
www.chowhound.com
A classic sour cream chicken enchiladas recipe.
A classic sour cream chicken enchiladas recipe.
Ingredients:
butter, flour, chicken broth, sour cream, tomatillos, green chiles, cilantro, cumin, chicken, jack cheese, corn tortillas, canola oil
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Ingredients:
butter, onions, apples, thyme, almonds, walnuts, sunflower seeds, blueberries, cranberries, vegetable broth, eggs, parsley, multigrain bread
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
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Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
Ingredients:
garlic, olive oil, zest, oregano, bone, watermelon, cucumber, olives, baguette, mint leaves
www.delish.com
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
Ingredients:
cocktails, alcohol, soups, chocolate, french baguette, tomato basil, basil, mozzarella cheese, chicken
www.allrecipes.com
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
www.foodnetwork.com
Get Teriyaki Chicken Party Sub Recipe from Food Network
Get Teriyaki Chicken Party Sub Recipe from Food Network
Ingredients:
chicken breasts, teriyaki, mayonnaise, sriracha, scallions, pineapple, sesame seeds, inch baguette, cabbage