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Get Cheesesteak Recipe from Food Network
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Grilled cabbage filled with bacon, onion, and barbeque sauce is such a crowd-pleaser that everyone at the barbeque will want the recipe.
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This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
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Get Sweet Potato Salad Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.