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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
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A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
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This easy dip made with roasted beets, tangy horseradish cream, and fresh chopped dill is great for sandwiches, appetizers, or snacking.
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It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
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Get Herbed Horseradish Shrimp Cocktail Sauce Recipe from Food Network
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Get Roasted Cod with Lima Beans Recipe from Food Network