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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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A chunky version of salsa verde.
cooking.nytimes.com
This equal-parts drink is not a proper cocktail but a shot, meant to be drunk in one go If there are any booze bullies that can back mezcal into a corner, it’s the tag team of green and yellow Chartreuse They dominate here, creating a liquid riot of herbs in a glass, with a background smokiness the only hint that the mezcal’s still hiding in there
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.
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Get The Perfect Yellow Cupcake Recipe from Food Network
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Get Yellow Split Pea Soup Recipe from Food Network
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My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.
Ingredients: sugar, water, eggs, flour, cream of tartar
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With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Very simple, but delicious cake. Can be used with most any kind of frosting.