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Brown chicken breasts in butter on the stove before roasting them in the oven.
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“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
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This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network