Search Results (4,152 found)
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These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Ingredients:
cornmeal, olive oil, cloves, sausage, red onion, red pepper flakes, beer, clam juice, tomatoes, oregano, salt and pepper
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Ingredients:
chicken, olive oil, onions, mushrooms, tomatoes, cream of mushroom soup, white wine, green olives, black olives, capers, pepperoni
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Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
Ingredients:
potatoes, sausage links, bacon, ham, vegetable oil, onion, red bell pepper, salt, butter, eggs, cheddar cheese
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Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
Ingredients:
lasagna sheets, pepperoni, tomato sauce, mozzarella, italian sausage, parmesan, olive oil, yellow onion, cloves, basil, oregano
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
Ingredients:
vegetable oil, onions, green bell pepper, salt, cayenne pepper, andouille sausage, chicken meat, bay leaves, white rice, water, green onions
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Get Upside-Down Walnut Mince Recipe from Food Network
Get Upside-Down Walnut Mince Recipe from Food Network
Ingredients:
flour, salt, shortening, water, olive oil, pork, red wine, butter, smith apples, pear, orange, minute tapioca, golden raisins, raisins, cherries, sugar, ginger, cloves, cinnamon, corn syrup, brown sugar, walnut
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
Ingredients:
pork spareribs, onion, green bell pepper, celery, tomato sauce, brown sugar, white wine vinegar, lemon juice, worcestershire sauce
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I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
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This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
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Opo squash, also known as cucuzza or calabash, is simmered with ground pork for a delightful summer soup the whole family will love.
Opo squash, also known as cucuzza or calabash, is simmered with ground pork for a delightful summer soup the whole family will love.
Ingredients:
cooking oil, pork, garlic, squash, salt, chicken broth, water, chicken bouillon, parsley
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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
Ingredients:
mayonnaise, mustard, cayenne pepper, bread, swiss cheese, ham, pork, dill pickle, butter
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Ingredients:
fried chicken, pork, chiles, cake, dinner rolls, puff pastry, meringues, shortbread, cheese