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Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
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This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
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For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
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A cookbook-ready money-shot of mussels.
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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Homemade mayo with a kick of spice.
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A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.