Search Results (11,550 found)
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This sundae uses ricotta cheese as its base instead of ice cream.
This sundae uses ricotta cheese as its base instead of ice cream.
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
Ingredients:
butter, sauce, garlic, brown sugar, black pepper, ranch dressing, hot sauce, habanero sauce, chili powder, garlic powder, onion powder, cayenne pepper, salt
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
Ingredients:
ricotta cheese, egg, parmesan, wheat, butter, olive oil, basil leaves, truffle oil, salt, black pepper, heavy cream
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Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, plum tomatoes, sugar, oregano, tomatoes, sirloin, salt, bread crumbs, parmesan, curly parsley, red pepper flakes, plus, canola oil, rigatoni
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, red pepper, green pepper, butter, paprika, shallots, garlic, cognac, sour cream, yogurt, coriander
www.delish.com
This Sicilian-inspired sauce also pairs well with bucatini-a thick, spaghetti-like pasta with a hole in the center.
This Sicilian-inspired sauce also pairs well with bucatini-a thick, spaghetti-like pasta with a hole in the center.
Ingredients:
olive oil, cloves, cauliflower, tomatoes, water, salt, rigatoni, basil leaves, parmesan, black pepper
www.allrecipes.com
A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
www.allrecipes.com
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
Ingredients:
olive oil, pork tenderloins, garlic powder, onion, mushrooms, white wine, cream of mushroom soup, dijon mustard, sour cream
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Get Pulled Pork with Mango BBQ Sauce Recipe from Food Network
Get Pulled Pork with Mango BBQ Sauce Recipe from Food Network
Ingredients:
brown sugar, paprika, salt, pork, vegetable oil, cumin seeds, fennel seeds, ginger, onion, serrano pepper, mango puree, lime juice, apple cider vinegar, worcestershire sauce, molasses