Search Results (8,454 found)
www.allrecipes.com
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
www.allrecipes.com
Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
www.allrecipes.com
Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
www.allrecipes.com
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
www.foodnetwork.com
Get Umbulata Recipe from Food Network
www.foodnetwork.com
Get Black Bean Soup Recipe from Food Network
www.allrecipes.com
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
www.allrecipes.com
Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
www.chowhound.com
An easy recipe for twice-baked sweet potatoes with bacon.
www.chowhound.com
A classic twice-baked potatoes recipe, fully loaded.
www.allrecipes.com
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
www.allrecipes.com
You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.