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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puddings, plus, flour, chives, water
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Get Beef and Noodles Recipe from Food Network
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.