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Fresh green beans with a robust bacon, onion, and garlicky flavor.
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This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
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Get Brisket Tacos Recipe from Food Network
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network