Search Results (11,979 found)
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Ingredients:
gingersnap cookie, hazelnuts, brown sugar, butter, cream cheese, pumpkin, heavy cream, maple syrup, vanilla, cinnamon, allspice, eggs
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Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
Ingredients:
turkey meat, celery, green onions, red bell pepper, mayonnaise, mustard, cider vinegar, sugar, salt
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Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
Ingredients:
butter, onion, dijon mustard, poppy seeds, worcestershire sauce, deli ham, swiss cheese
www.foodnetwork.com
Get Fried Oysters Recipe from Food Network
Get Fried Oysters Recipe from Food Network
Ingredients:
buttermilk, garlic powder, paprika, cornmeal, flour, mayonnaise, creole mustard, white wine vinegar, worcestershire sauce
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
Ingredients:
butter, bread, parsley, parmesan cheese, dijon mustard, garlic, black pepper, bacon, eggs
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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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This tasty and flavorful twist on a graham cracker pie crust is great for the holidays, and fabulous with pumpkin cheesecake!
This tasty and flavorful twist on a graham cracker pie crust is great for the holidays, and fabulous with pumpkin cheesecake!
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Ingredients:
water, cloves, onion, bay leaves, red pepper flakes, salt, rice vinegar, ribs, soy sauce, sambal oelek, dijon mustard, ketchup, honey, brown sugar
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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
Ingredients:
vegetable oil, chicken, pinto beans, onions, tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, black pepper
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
Ingredients:
ketchup, chipotle peppers, apple cider vinegar, molasses, onion powder, garlic powder, mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, flavoring
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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
Ingredients:
garlic, tomato sauce, mozzarella cheese, pork sausages, canola oil, pepper, salt, black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, buns
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley