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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Squash Casserole Recipe from Food Network
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Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
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Get Pasta Primavera Recipe from Food Network
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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Get A Trio of Bruschetta Recipe from Food Network
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
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Get Whipped Ricotta Salad Recipe from Food Network
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Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.