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Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
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This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Mexican Fish Stew Recipe from Food Network
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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Recipe By: Grace Parisi
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Get Turkey Balls Recipe from Food Network
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network