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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
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Get Bon Voyage Baked Alaska Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Get a little Greek this week with these zesty fully-loaded pita breads.
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Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
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Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
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Get Stovetop Green Bean Casserole Recipe from Food Network
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Get Roasted Root Vegetable Irish Lamb Stew Recipe from Food Network
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network