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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
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An indulgent s'mores ice cream sundae with a strawberry twist.
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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using a mason jar lid are a mini tart tin? Brilliant!
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Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
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Spread this delicious pate on assorted crackers at your next gathering!
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.