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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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A baking sheet full of skewered giant marshmallows are only a few seconds away from becoming the smores of your dreams.
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Creamy and comforting, this poppy seed chicken is easy to make and needs just a few ingredients.
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This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
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A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Tart and sweet, rich and light: a great summer pie.
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Get No Bake Chewy Truffle Cookies Recipe from Food Network