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Get Barbeque Bean Chili Dogs Recipe from Food Network
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Get Greek-Style Stuffed Peppers Recipe from Food Network
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Get Big-Batch Meatballs and Red Sauce Recipe from Food Network
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Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
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WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
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Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
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This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.