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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
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Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!
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These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
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Kind of like a croque monsieur.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
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Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.
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Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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Get Disco Tots Recipe from Food Network