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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
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A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
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A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.
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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
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Get Mom's Meatloaf Recipe from Food Network
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Get Guinness Float Recipe from Food Network
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The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Try substituting macadamia nuts for pistachios.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.