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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
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Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.
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This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!
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Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy.
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Pancakes Recipe from Food Network
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Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network