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This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
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Get Creme Brulee Recipe from Food Network
Ingredients: egg yolks, heavy cream, sugar, ginger
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This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
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Get Turkey and Eggs Recipe from Food Network
Ingredients: onion, turkey, eggs, egg whites
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A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.
Ingredients: flour, sugar, salt, milk, egg
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Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
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Get Hushpuppies Recipe from Food Network
Ingredients: cornmeal, buttermilk, salt, sugar, egg
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Here's the recipe for the marinade Jed Kolko describes in his "velveting chicken" CHOW Tip. The quantities below are for one pound of chicken meat.
Ingredients: egg white, wine, salt, cornstarch
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A simple yet rich chocolate cookie made from a boxed cake mix and peppermint flavoring.
Ingredients: cake mix, shortening, egg, peppermint
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Get One Big Philly Pretzel Recipe from Food Network
Ingredients: pretzel, pizza dough, egg
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Get Dancing Land and Sea Recipe from Food Network
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...