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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
Ingredients:
penne, olive oil, garlic, asparagus, cherry tomatoes, peas, chicken stock, parmesan, basil leaves
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bell peppers, onion, olive oil, artichoke hearts, cloves, lasagna, fat, basil, parmigiano reggiano
www.allrecipes.com
A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
Ingredients:
spaghetti, olive oil, onion, cloves, basil, mushrooms, tomatoes, mixed vegetables, salt, parmesan cheese
www.foodnetwork.com
Get Cheesy Spinach Baked Penne Recipe from Food Network
Get Cheesy Spinach Baked Penne Recipe from Food Network
Ingredients:
penne, olive oil, fennel seeds, cloves, tomatoes, basil, mozzarella, cottage cheese, parmesan, spinach
www.delish.com
This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
Ingredients:
eggs, fish sauce, chili, ginger, crabmeat, corn kernels, green onions, thai basil, flour
www.foodnetwork.com
Get Grilled Chicken Parmesan Recipe from Food Network
Get Grilled Chicken Parmesan Recipe from Food Network
Ingredients:
baguette, tomatoes, olive oil, cloves, chicken breasts, oregano, mozzarella cheese, parmesan cheese, basil
www.delish.com
The bread salad gets a delish upgrade with peaches instead of tomatoes.
The bread salad gets a delish upgrade with peaches instead of tomatoes.
Ingredients:
cocktails, alcohol, soups, chocolate, red onion, balsamic vinegar, olive oil, peaches, basil leaves
www.delish.com
This basil-rich eggplant Parmesan is at home on a delicious toasted roll. Serve while the top is golden and the tomato sauce is bubbling, and throw some Parmesan on top for good measure.
This basil-rich eggplant Parmesan is at home on a delicious toasted roll. Serve while the top is golden and the tomato sauce is bubbling, and throw some Parmesan on top for good measure.
Ingredients:
tomatoes, olive oil, eggs, bread crumbs, eggplant, cloves, mozzarella, parmesan cheese, basil leaves
www.delish.com
Want a delicious carb-free alternative to pasta? There's a squash for that.
Want a delicious carb-free alternative to pasta? There's a squash for that.
Ingredients:
broccoli, olive oil, onion, cloves, tomatoes, sugar, basil, spaghetti squash, spread, parmesan cheese
www.foodnetwork.com
Get Grilled Artichoke Sub Recipe from Food Network
Get Grilled Artichoke Sub Recipe from Food Network
Ingredients:
garlic, olive oil, ricotta cheese, basil, lemon, artichoke hearts, french baguette, lettuce, nuts
www.simplyrecipes.com
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
Ingredients:
corn, olive oil, white wine vinegar, salt, sugar, tomatoes, scallions, mozzarella, basil leaves
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes