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Get Getcha Goin' Grits Recipe from Food Network
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Venture south of the border for dinner with these 20-minute stuffed peppers.
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In trying to come up with a simple and delicious appetizer I began experimenting with flavors. Hence, the following recipe was born. The inspiration comes from...
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
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You haven't had mashed potatoes until you've made them with browned butter.
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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
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Get Breakfast Crostini Recipe from Food Network
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Get The World-Famous Maine Lobster Roll Recipe from Food Network
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Get Yellow Rice Recipe from Food Network
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Get Corn Blender Salsa Recipe from Food Network
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Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.