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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Ingredients:
cocktails, alcohol, soups, chocolate, kirsch, white wine, cherry, champagne, strawberry, cocktail
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
Ingredients:
cheesecake, graham cracker crumbs, sugar, butter, cream cheese, condensed milk, lemon juice, vanilla, cherry, sugars, whipping cream, green, breadcrumbs, wine
www.chowhound.com
Curried egg salad morphs into bite-sized deviled eggs that are topped with roasted cauliflower and fresh mint.
Curried egg salad morphs into bite-sized deviled eggs that are topped with roasted cauliflower and fresh mint.
www.allrecipes.com
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Ingredients:
pumpkin seeds, olive oil, apple cider vinegar, sugar, dijon mustard, mayonnaise, shallot, romaine lettuce, baby spinach, apple, cranberries, bleu cheese
www.allrecipes.com
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
www.simplyrecipes.com
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
www.chowhound.com
Make your own version of this taqueria staple.
Make your own version of this taqueria staple.
www.delish.com
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
www.delish.com
This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
www.delish.com
The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
cooking.nytimes.com
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth