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Get Pollo al Mattone Recipe from Food Network
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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Get Chicken Florentine Pasta Recipe from Food Network
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Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
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It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.