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cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
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Get Blueberry Coffee Cake Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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Get Cauliflower and Bean Chili Recipe from Food Network
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This dish is melty, meaty, sandwich perfection.
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Get Asian Chicken Noodle Soup Recipe from Food Network