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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
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Inspired by a similar sauce from a restaurant chain that specializes in on of America's favorite snack foods, this chicken wing sauce recipe requires only butter, garlic powder, Parmesan cheese, onion salt, and black pepper.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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This is the recipe adapted by Leslie Jonath for her You're Doing It All Wrong: Latke video.
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Beer keeps these burgers moist!
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A lovely light soup to serve as a wonderful starter on a winter-day.
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Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.
Ingredients: flour, basil, onion powder, eggs, water, salt