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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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Get Darwell's - Crawfish Etouffee Recipe from Food Network
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Fines Herbs Omelette Recipe from Food Network
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.