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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
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Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
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This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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Get Dessert Nachos Recipe from Food Network
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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.
Ingredients: cake mix, lemon
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Tortillas are filled with apple pie filling, deep-fried, and rolled in cinnamon sugar for a dessert chimichanga with a classic flavor combo.
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Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.