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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
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A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
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Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
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This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Chocolate Mousse Recipe from Food Network
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Get Tomato Soup 2.0 Recipe from Food Network
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Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
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Get Raspberry Fool Recipe from Food Network
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Get Chocolate Mousse Recipe from Food Network
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Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
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Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.