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Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
Ingredients:
bacon, water, sugar, onion, garlic, red pepper flakes, salt, caraway seed, cabbage, polish kielbasa
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Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
Ingredients:
rye flour, beer, yeast, sugar, salt, shortening, egg, bread flour, caraway seed, cornmeal
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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Get Spiced Cocktail Nuts Recipe from Food Network
Get Spiced Cocktail Nuts Recipe from Food Network
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Ingredients:
bacon, brussels sprouts, caraway seed, vegetable oil, white wine vinegar, sugar, spinach
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When you want to add some exotic heat to a dish.
When you want to add some exotic heat to a dish.
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This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
Ingredients:
rye flour, flour, caraway seeds, salt, black pepper, butter, plus, russet potato, pastrami, yellow onion, brussels sprouts, chicken broth, mustard, malt vinegar, milk, cheese
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Ingredients:
molasses, water, yeast, rye flour, gluten, potato, salt, shortening, caraway seed, cornmeal
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Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
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A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!
A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Ingredients:
water, honey, olive oil, caraway seed, cornmeal, rye flour, bread flour, wheat gluten, yeast, salt
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I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...