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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Get Buttermilk Pie Recipe from Food Network
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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This would be great served at Thanksgiving.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
www.chowhound.com
A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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A tangy topper to your favorite cupcake.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
www.simplyrecipes.com
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.