Search Results (42 found)
www.chowhound.com
Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Not just because I...
www.chowhound.com
For the lover of chicken, this is the ultimate chicken stew. I adore chicken and have been cooking for myself for years, so, over time, I've come up with some...
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
www.simplyrecipes.com
Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
www.chowhound.com
This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
www.foodnetwork.com
Get Chicken Karahi Recipe from Food Network
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
www.foodnetwork.com
Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network