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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
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This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Get Lobster Corn Creme Brulee Recipe from Food Network
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Get Creamy Lobster Linguine Recipe from Food Network
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Get Lobster and Scallop Ceviche Recipe from Food Network
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This recipe is great for frozen lobster tails. It's also very quick to make.