Search Results (81 found)
www.chowhound.com
A complex spice blend used in North African cooking.
cooking.nytimes.com
Marian Burros brought this cake to The Times in 1988, but election cakes are part of a rich tradition that predates the Republic In May 1771, Ezekiel Williams submitted a bill to the Connecticut General Assembly for the cost of making the "cake for the election." Connecticut elections were held in early spring, and representatives gathered in the capital in May for the vote count These Hartford election cakes were made to serve out-of-town lodgers
www.allrecipes.com
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
www.allrecipes.com
An old Christmas hot mulled wine recipe.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
www.allrecipes.com
Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
www.delish.com
Your favorite childhood snack can easily be made at home.
www.allrecipes.com
The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
www.allrecipes.com
This is a three-tiered white wedding cake. It is practical and good.