Search Results (94 found)
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Grilled California Lobster
Grilled California Lobster
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Ingredients: lobsters, butter
Lobster Salad Recipe
Lobster Salad Recipe
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
Ingredients: salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, boston lettuce, olive oil
Ryan Seacrest's Secret Dish: Mini Surf and Turf
Ryan Seacrest's Secret Dish: Mini Surf and Turf
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Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
Ingredients: beef, salt, clarified butter, vanilla bean, maine lobster
Roast Corn, Asparagus and Maine Crab Quesadilla
Roast Corn, Asparagus and Maine Crab Quesadilla
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Ingredients: corn, asparagus, olive, red bell pepper, jalapeno, red onion, crabmeat, chipotle sauce, flour tortillas, monterey jack, sour cream, romaine, mayonnaise, chipotle peppers, lime juice
LKG Lobster Lollipops
LKG Lobster Lollipops
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Ingredients: canola oil, lobsters, limes
Nantucket Bay Scallops or Sweet Maine Shrimp Crudo Recipe
Nantucket Bay Scallops or Sweet Maine Shrimp Crudo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay scallops, juice, black pepper, olive oil, chervil
Cooked Langoustines
Cooked Langoustines
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Ingredients: water, salt, lobsters
JFK Lobster Stew
JFK Lobster Stew
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Ingredients: lobsters, butter, dry sherry, milk, heavy cream, paprika
Lobster Roll
Lobster Roll
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Ingredients: lobster meat, mayonnaise, lemon juice
Clam bake Recipe
Clam bake Recipe
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A clambake recipe with lobsters, mussels, and sausage
Ingredients: lobsters, clams, pork sausage, corn, onions, celery, carrots, beer, butter, smoked paprika, herbs
Lobster Bisque Recipe
Lobster Bisque Recipe
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
Ingredients: live lobsters, olive oil, carrot, celery, onion, cloves, thyme, tarragon, tomato paste, sherry, clam broth, white rice, heavy cream