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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
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The original tuna sandwich.
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Get Bundt Pan Spanakopita Recipe from Food Network
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Get Perfect Roast Chicken Recipe from Food Network
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Ingredients: milk, butter, yeast, sugar, salt, eggs, flour, egg yolks
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Get Chicken Stock Recipe from Food Network
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A vivacious, crisp sauce for barbecue that plays with flavor by combining sugar, paprika, white wine, vinegar, and hot sauce!
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This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.
Ingredients: pan drippings, flour, milk, water
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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.