Search Results (9,046 found)
www.allrecipes.com
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
Ingredients:
vermicelli noodles, bone, chicken broth, onion, cloves, ginger, soy sauce, bay leaves, bok choy
www.allrecipes.com
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
www.delish.com
Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
Ingredients:
olive oil, pearl onions, fennel bulbs, garlic, chicken broth, bay leaves, salt, black pepper, marjoram, balsamic vinegar
www.delish.com
On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
www.foodnetwork.com
Get Shrimp Spring Rolls Recipe from Food Network
Get Shrimp Spring Rolls Recipe from Food Network
Ingredients:
shrimp, dry white wine, bay leaves, juice, salt, rice vermicelli, carrots, english cucumber, red bell pepper, wine vinegar, soy sauce, rice paper, jalapeno, basil leaves, peanut oil, cloves, peanut butter, hoisin sauce, sambal
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Get Standing Rib Roast Recipe from Food Network
Get Standing Rib Roast Recipe from Food Network
Ingredients:
cayenne pepper, rosemary, cloves, rib roast, onion, baby carrots, celery, cremini mushrooms, red wine, chicken stock, bay leaves
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Get Jamaican Jerk Chicken Recipe from Food Network
Get Jamaican Jerk Chicken Recipe from Food Network
Ingredients:
olive oil, white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro leaves, green onions, cloves, scotch bonnet, bay leaves, peppercorns, cinnamon, sage, thyme, allspice, black pepper, nutmeg, chicken
www.chowhound.com
Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
Ingredients:
black peppercorns, salt, brown sugar, nutmeg, garlic, bay leaves, thyme leaves, rosemary
www.allrecipes.com
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
Ingredients:
olive oil, yellow onion, fennel bulb, lemon, pine nuts, rice, chicken stock, dill, parsley, grape, lemons
www.allrecipes.com
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).