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Try tossing hot, buttered spaghettini with a handful of poppy seeds for an easy and flavorful side dish.
Ingredients: spaghetti, butter, poppy seeds
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This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
Ingredients: chicken, celery, onions
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Get Southwestern Black Beans Recipe from Food Network
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Get Chestnut Stuffing Recipe from Food Network
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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Get Clam Chowder Recipe from Food Network
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Taco 'bout a healthy dinner!
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
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Get Minestrone with Gnocchi Recipe from Food Network
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Get Barbequed Tofu Recipe from Food Network