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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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A fun party drink that is perfect for retro parties. Gelatin shots swimming in bubbly will amaze your friends, and they taste pretty good too!
Ingredients: water, vodka, bottle champagne
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Get Red Cabbage Slaw Recipe from Food Network
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Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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Get Iceberg Lettuce Salad Recipe from Food Network
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Pretty red pomegranate juice stars in this version of the classic mimosa drink.
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.