Search Results (469 found)
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
Ingredients:
eggplant, zucchini, yellow squash, olive oil, red onion, garlic, san marzano, bay leaf, flour, mozzarella, parmigiano reggiano, parsley leaves
www.allrecipes.com
Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Ingredients:
olive oil, onion, cloves, tomatoes, eggplant, zucchini, red bell pepper, tomato sauce, herbes, dry red wine, pappardelle, spinach, parmigiano reggiano, balsamic vinegar
www.foodnetwork.com
Get Mediterranean Bean and Bacon Soup Recipe from Food Network
Get Mediterranean Bean and Bacon Soup Recipe from Food Network
Ingredients:
plus, cloves, celery, carrots, bay leaf, onion, tomato paste, dry white wine, chicken stock, cannellini beans, kale, parmigiano reggiano
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
Ingredients:
cheddar, parmigiano reggiano, butter, yellow onion, button mushrooms, flour, milk, dijon mustard, tarragon, salt, black pepper, wheat, broccoli florets
www.chowhound.com
An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
Ingredients:
butter, butternut squash, salt plus, cinnamon, nutmeg, cider vinegar, honey, parmigiano reggiano, ravioli, pumpkin seeds, olive oil, sage
www.foodnetwork.com
Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
Ingredients:
veal, beef, cloves, egg, parmigiano reggiano, bread crumbs, sage, olive oil, gorgonzola, butter, bay leaves, onion, chicken stock, tomatoes, cream
www.allrecipes.com
This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
Ingredients:
olive oil, italian sausage, chicken thighs, salt, chicken broth, tomato sauce, orzo, parmigiano reggiano, italian parsley, chives, ricotta cheese
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients:
parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives
www.delish.com
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
Ingredients:
vegetable broth, pearl barley, olive oil, onion, garlic, mushrooms, bay leaf, thyme, oregano, parmigiano reggiano, red wine, corn syrup, filets, herbs, salt, pepper, vegetables
www.delish.com
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
Ingredients:
olive oil, italian sausages, red bell pepper, tomatoes, scallions, parmigiano reggiano, italian fontina, flour, baking powder, sugar, salt, baking soda, butter, buttermilk, heavy cream, pecorino cheese
www.foodnetwork.com
Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Ingredients:
bell peppers, plus, plum tomatoes, cloves, chile pepper, yellow onion, thyme, butter, orzo, white rice, chicken stock, meatballs, parmigiano reggiano