Search Results (7,032 found)
www.allrecipes.com
A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.
A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.
Ingredients:
hamburger buns, red onion, beef, ketchup, dill pickle, yellow mustard, lettuce, plum tomatoes, cheddar cheese
www.chowhound.com
This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
Ingredients:
bone, pie crust, parmesan, mayonnaise, lemon juice, basil, cheddar cheese, plum tomatoes, scallions
www.delish.com
Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
Ingredients:
plum tomatoes, cooking oil, cucumber, wine vinegar, dill, salt, black pepper, swordfish steaks
www.delish.com
A lighter version of a Spanish favorite.
A lighter version of a Spanish favorite.
Ingredients:
olive oil, shrimp, plum tomatoes, red onion, garlic, cucumber, bell peppers, tomato juice, red wine vinegar
www.delish.com
Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
ear corn, olive oil, black beans, scallions, plum tomatoes, red bell pepper, red wine vinegar, cilantro
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
Ingredients:
carrots, onion, celery, garlic, thyme leaves, chicken broth, zucchini, plum tomatoes, tortellini, kidney beans
www.foodnetwork.com
Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Ingredients:
butter, leeks, creme fraiche, vermouth, veal, dill, coriander seeds, cloves, salt, plum tomatoes, olive oil, salmon
www.allrecipes.com
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
Ingredients:
olive oil, white onions, garlic, plum tomatoes, dry white wine, green olives, capers, red pepper flakes, bass, butter, cilantro
www.allrecipes.com
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
Ingredients:
turkey, vegetable broth, tomatoes, chile peppers, plum tomato, onion, cloves, lime juice, cayenne pepper, cumin, avocado, cilantro, monterey jack
www.foodnetwork.com
Get Haddock with Bacon and Onions Recipe from Food Network
Get Haddock with Bacon and Onions Recipe from Food Network
Ingredients:
haddock, lemon juice, butter, smoky bacon, sweet onion, garlic, italian bread, parsley, capers, plum tomatoes
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yeast, water, salt, olive oil, black pepper, bread flour, plum tomatoes, mozzarella cheese, parmesan cheese